The Little Duchess is a hospitality concept shaped around narrative, character, and a strong sense of identity. Conceived as part of a wider repositioning, the project establishes a meaningful link to its sister property, The Hendrick’s hotel, drawing inspiration from the story of Prince Hendrik of the Netherlands and his sister, Duchess Elisabeth Alexandrine.

At the heart of the design is the idea of a quietly rebellious duchess, a character that blends heritage with modernity, elegance with eccentricity, and intimacy with imagination. This narrative-driven approach informs every aspect of the interior language, creating spaces that feel layered, expressive, and deeply personal.

The visual identity brings together an eclectic mix of influences, from the refinement of the Belle Époque and the fluidity of Art Nouveau to bold Art Deco accents and moments of mid-century restraint. These references are reinterpreted through a contemporary lens, resulting in a rich and cohesive design story.

Central to the scheme is a multifunctional salon inspired by private literary gatherings, alongside atmospheric public areas that balance theatricality with warmth. Guest rooms are thoughtfully designed to maximise space, where “little” becomes a luxury through careful detailing, materiality, and spatial ingenuity.

STEPS, a stylish Ibiza restaurant at the luxurious W Ibiza resort, offers an eco-conscious menu featuring sustainably sourced ingredients. This collaboration with celebrated Italian chef Pier Daniele Seu, renowned for his award-winning pizzas, ranks third best in Italy and sixth best globally by the prestigious 50 Top Pizza Guide. Open from 11:30am until midnight, the restaurant boasts tiered seating with comfortable cushions in sand, sea, and sky colours, making it a favourite spot for both locals and tourists.

The urban-styled interior of STEPS revolves around a central open kitchen, where Seu’s team crafts an extensive menu of fresh pizza and pasta dishes. Beneath giant raffia lampshades, the scent of Italian ingredients fills the air, transforming humble pizza into an elegant dining experience. Seu’s expertise shines through in his light, airy crusts and inventive topping combinations, complemented by a delectable pasta selection. Positioned on the Santa Eulalia shoreline with views of the Mediterranean, STEPS is the perfect hangout day and night, situated on the blue stepped terrace.